John Jaffar

The seating is tasteful and the food meets the standard you would expect from a high end French restaurant. My wife had the tomato gaspacho, which was just perfect, and I had the orange tuna, a very tasteful mix of agrumes flavor with raw tuna. As a main course we had the 7 hour lamb with spiced sauce that just melts in your mouth and a

delicious grilled fish served with veggies from their own garden. We spent 3 weeks in Uluwatu and wish that we came across that restaurant in our first week. A real taste of French cuisine in Bali.